Everyone can turn a deeper shade of green

This blog is dedicated to all those looking to deepen their green--whether you are making a commitment to a greener lifestyle and need help taking the first steps or whether you're already a practicing tree hugger who is looking for practical advice on what steps to take next. Over the years, I've heard all the good intentions and all the excuses. I've also seen my fellow environmentalists sabotage the good intentions of others. I am making a commitment to you, dear reader, wherever you fall on the spectrum, to help you take the next steps to fulfilling your commitment to the earth, to your health, and to your well-being. Stay tuned for articles and interviews.

Monday, July 9, 2012

honey harvest and 4 reasons to buy raw local honey!

I've been mulling over the dead hive issue for so long that when I finally do post, it will probably be in two parts.  Part one will debut this week...really...I mean it this time. 

In the meantime, I harvested honey from the remaining hive this weekend. Check out the photos and a little photo essay of the facebook sort by clicking on the photo below:





4 reasons to buy local honey that have nothing to do with food miles.

1. It just tastes better. Local honey is more likely to be raw honey--raw meaning unheated.  Why is this good? Well, it has a better flavor profile so if you like to spread delicious honey on a neutral medium like a fresh, hot biscuit, you'll appreciate this more.

2. It's healthy. Local, raw honey will also have some bits of pollen in it that, if taken at a dose of one teaspoon daily, seems to help with seasonal allergies.  Has to be local, though--same varieties of pollen that you are exposed to that set off your allergies.  There's not a lot of science to back it up, but lots of people say it helps.  It's definitely tastier than allergy shots and the only side effect is a sugar high, so why not give it shot!

3. It's natural. There have been a number of reports recently about imported honey being diluted with sugar water and other things that make me scratch my head and wonder how it can possibly taste good (see #1).  Local honey distribution is not regulated, but the imported stuff is also, apparently, not regulated.  Ask your bee keeper if you can see his/her "bee yard." S/he will probably be happy to show off the bees and you will have a sense of what grows around the bee yard...and, therefore, what the bees are eating...and therefore, what's in your honey.  Remember, they have a two mile radius from their hive. Find honey vendors through your local bee club--they love their bees and, if my experience is any indication, would never dilute their liquid gold with sugar water, cause it just doesn't taste as good (see #1).

4. It supports all things that grow. Buying local honey supports local beekeepers who are often enjoying this hobby at a financial loss but creating enormous benefit for local farmers and backyard gardeners alike.  Whether you like your flower beds vibrant or appreciate the value of a food system that works with the cycles and processes of nature, honeybees make it happen.